Duck fat was an often neglected ingredient in Canada, but Louise Pang and Chris Fung saw the potential to turn it into something amazing. Their locally made sustainable chili oil is ducking delicious.
Short documentary with CBC. Directed by Jonah Lee-McNamee. 2024.
Press
CBC Article – Ducking Delicious
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Credits
Director: Jonah Lee-McNamee
Producer: Derek Kwan
Director of Photography: Karina Jesson
1st Assistant Camera: Sydney Bunning
2nd Assistant Camera: Mia Teodocio
Gaffer: Krystal Chan
Production Sound Mixer: Alex Shamku
Editor: Nathan Young
Post Audio: J.B. McCarthy
Colourist: So Young Park
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